Active hospitality operator and business consultant with more than 10 years of direct experience building, acquiring and operating independent food businesses in London.
Moeen’s experience covers multi-site hospitality operations, new launches, acquisitions, turnarounds and long-term business management. His work has included staffing, supplier management, pricing and margins, licensing, landlord relationships and day-to-day operational control, alongside working with BIDs, councils, shopping centres and other town-centre stakeholders.
“CrownHill was built to provide the kind of practical advice I would want if somebody walked into one of my own businesses.”
